Easy

Marinated Tofu with Udon
You will need to give yourself a couple of hours of marinating time to best enjoy this dish.

Inari Somen
This is not so much a specific recipe, but rather, what I did with leftover inari. Most commonly known for making inari sushi, but also used in dishes like Toshikoshi soba soup or kitsune udon, I wondered what other noodles would work and I found lots of Inari Somen recipes and so could not resist…

Toshikoshi Soba Soup
A simple soup that encourages you to cut out the difficulties of the old year and invites good luck for the upcoming year. Enjoy it in good health!

Zaru Soba
Start this recipe the day before but then you’ll have Chilled food for chilling out with on a hot day

Sticky Pork and Vegetable Stir-fry with Udon
Start this recipe early (the day before is best) for the right amount of stickiness.

Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles
Remember how good lemongrass smells while frying – you won’t be disappointed.

Beef with Udon and Sun-dried Tomatoes
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.

Ginger Miso Chicken with Chasoba
Colour from the chilli and beans and from the dainty green of the Chasoba noodles. Scrumptious for the eyes as well as the taste buds.

Coconut Tempeh Soba Noodles
This dish is comforting, easy to make and very healthy. Perfect for any season. Suitable for vegetarians and vegan diets.

Udon with Shiitake Mushroom and Tofu Broth
Simple flavours have won the day, so flavoursome and aromatic

Vegan Miso and Shiitake Ramen
This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy and will fill you up.

Mushroom & Miso Somen Soup
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day

Pork Bone Style Ramen (Tonkotsu Fu Ramen)
aromatic, savoury, colourfully elegant, comfort food – all words to describe this delicious dish