Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Japanese Soba Noodle Salad with Tofu & Hakubaku Chilli Soy Sauce

Plenty of herbs to give delight to the senses

Teriyake Beef and Ginger with Soba Noodles

A simple teriyaki dish with fresh colours and great flavours

Combination Peanut Chilli with Udon Noodles

Crispy-fried Potato & Tuna Balls with Udon

A great recipe for the kids, both big and small.

Udon Noodles with Rocket Pesto and Tomato Salsa

It’s interesting to see what happens when you add in some unexpected flavours.

Chilli Prawn Salad

So much YUM!

Szechuan Prawn Stir-fry with Ramen Noodles

Tofu, chilli and Udon noodle stir-fry

Great vegie option – and as hot as you like it to be

Marinated Duck Salad

A dish to tempt all appetites – Mouth-watering Marinated Duck

Recipes

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