Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Poached chicken with soba noodles

A healthy and delicious mid week dinner with basic Japanese flavours.

Three-mushroom Soup

Flavoursome mushrooms with Udon

Portabella mushroom and roasted pepper Soba noodles with miso-tahini dressing
Thai Salad and Somen Noodles with Coconut and Sesame Dressing

Many ingredients, true, but what a dish this makes – sensational!

Fried Tofu, Broccolini & Pear Udon Salad
Fried Tofu, Broccolini & Pear Udon Salad

Fresh with a touch of fried – delicious!

Udon Noodles with Rocket Pesto and Tomato Salsa

It’s interesting to see what happens when you add in some unexpected flavours.

Teriyake Beef and Ginger with Soba Noodles

A simple teriyaki dish with fresh colours and great flavours

12120 Soba Salmon Cucumber HR CMYK
Salmon, Cucumber & Soba Noodle Salad

Here’s an old favourite – probably the recipe we most get asked for.

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