Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Soba noodles with sake-poached chicken

Quick, delicious and easy summer recipe

Grilled Vegetables with Fresh Herbs and Soba Noodles

Grilling your vegies gives them a lovely stripe

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Fried Tofu, Broccolini & Pear Udon Salad
Fried Tofu, Broccolini & Pear Udon Salad

Fresh with a touch of fried – delicious!

Chilled Soba Noodles with Soy and Sesame Dressing, Shiitake Mushroom and Miso Soup, Sesame Avocado

This is really a soup with a salad on the side. You will enjoy both.

Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon
Chilli Lamb with Thai Basil and Somen Noodles

Not all basils are equal – make sure you use Thai basil leave for this…

Vegie Tofu Soup Pic
Vegie-Tofu Soup

Quick and simple soup for any time of year

Toshikoshi Soba Soup2
Toshikoshi Soba Soup

A simple soup that encourages you to cut out the difficulties of the old year…

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