Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Somen with Prawns and Asparagus

As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.

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Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

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Seared Beef Fillet with Chilli, Shiitake Mushrooms and Soba Noodles

The name says it all – just amazingly tasty!

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Ramen Noodles with Tomato and Kidney Bean Sauce

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Coriander and Peanuts with Ramen

Do you like Coriander? Here’s a simple fusion dish to try.

2. Chicken Slices With Soba Noodles & Garlic Sauce

Cold chicken slices with Soba and garlic sauce

All the good things that go together perfectly

Soba Salmon Edamame

Soba with Hot Smoked Salmon and Edamame

This is a gem of a recipe – so flavoursome!

A+ Ginger’s Favourite Somen

Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.

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