Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chicken Mango Noodles

Mango with your noodles? Who’da thunk? Delicious but!

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Chilli pork Udon Stir Fry

My new favourite – Hands Down!

Combination Peanut Chilli with Udon Noodles
Stir-fried Green Vegetables and Black Bean Sauce with Soba Noodles

Vegetarian stirfries – so colourful and bright.

Satisfying Salmon bowl

The title describes it so well, I don’t need to add anything more

Salmon & Soba noodle stirfry

Packed full of vegies plus Salmon for that touch of luxury.

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Chicken Pumpkin Soup

All the comfort of chicken soup with the added deliciousness of pumpkin.

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My Japaneasy Summer Salad

A recipe that lives up to the words on our pack.

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