Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Marinated Tofu with Udon

You will need to give yourself a couple of hours of marinating time to best…

Tofu and Wakame Udon
Poached chicken with soba noodles

A healthy and delicious mid week dinner with basic Japanese flavours.

Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Seafood Salad with Summer Vegetables

All you need is your favourite marinara mix and you will have a most delectable…

Roast Duck Noodles

Scrumptious duck to try at home.

Udon Noodles with Vegetables

bread crumbs? really? You’ll be surprised

Chilli-Pesto Smoked Salmon with Udon
Ginger Chicken Yaki Udon Pic 1
Ginger Chicken Yaki Udon

Ginger and chicken work so well together

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