Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Toshikoshi Soba Soup2

Toshikoshi Soba Soup

A simple soup that encourages you to cut out the difficulties of the old year…

Udon with Fish Kebabs

Break out the bamboo skewers and lets make some kebabs

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Soba with All Organic Fresh Produce

tempeh_soba_noodles_pic

Coconut Tempeh Soba Noodles

This dish is comforting, easy to make and very healthy. Perfect for any season. Suitable…

Roast Duck Noodles

Scrumptious duck to try at home.

Lamb Char Siu Udon Edited

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Grilled sea bream

Always gently gently when cooking fish. The results will then speak for themselves.

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

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