Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

Lamb & Soba Salad with Wasabi Dressing

Tasty lamb for a tasty salad

Vegetable and Soba Noodle Soup

When it’s cool but not cold, this soup will warm but not overheat you.

Somen Scallop
Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

Cucumber, Prawn & Noodle Salad
Vegetable Yakisoba
Vegetable Yakisoba

Hearty street food – cooked at home

Corn Ramen Soup

A simple soup that is tasty and brings the Ramen shop into your own kitchen

Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

Poached chicken with soba noodles

A healthy and delicious mid week dinner with basic Japanese flavours.

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