Chilly Weather Udon
Serves: 4
Style: Japaneasy
Difficulty: Easy
Ingredients
270g hakubaku Udon noodles
120g Shitake mushrooms, sliced
3 garlic cloves, minced
500ml water
50ml miso
10ml soy sauce
2 leeks, finely chopped
olive oil
boiled egg or nori paper, optional
Udon
Chilly Weather Udon
Method
Method
Preheat a large wok and saute the shitake mushrooms in the oil.
Add the garlic and leek and saute for 1 minute more.
Add the miso and water and bring to a gentle boil.
Lower the heat to a simmer.
Stir in udon.
Add soy sauce to taste. Optional (add sliced boiled egg on top and nori paper)
product-recipe
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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