Serves: 4

Style: Japaneasy

Difficulty: Easy

Ingredients

270g hakubaku Udon noodles
120g Shitake mushrooms, sliced
3 garlic cloves, minced
500ml water
50ml miso
10ml soy sauce
2 leeks, finely chopped
olive oil
boiled egg or nori paper, optional

Udon

Chilly Weather Udon

Method

Method
Preheat a large wok and saute the shitake mushrooms in the oil.
Add the garlic and leek and saute for 1 minute more.
Add the miso and water and bring to a gentle boil.
Lower the heat to a simmer.
Stir in udon.
Add soy sauce to taste. Optional (add sliced boiled egg on top and nori paper)

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