Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Noodle Bowl – Ramen with Mince
Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

Ramen Noodle Soup

Ramen – the King of soup noodles. And so many different ways to enjoy it.

Beef with Fried Ramen noodles (mee goreng)
Deep-friedPrawnswithRamenNoodlesCorianderandChilli
Deep-fried Prawns with Ramen Noodles Coriander and chilli
Szechuan Prawn Stir-fry with Ramen Noodles
Vegan Miso and Shiitake Ramen
Vegan Miso and Shiitake Ramen

This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)
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Shoyu Ramen & Egg Soup

Just look at the perfection of the golden yolk – we’ll tell you how to…

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