Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

Szechuan Prawn Stir-fry with Ramen Noodles
Hot Sour Ramen
Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

Japanese Cold Ramen (Hiyashi Chuka)

Never mind the temperature, Ramen is a great choice any time of the year

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Noodle Bowl – Ramen with Mince
Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

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Corn Ramen Soup

A simple soup that is tasty and brings the Ramen shop into your own kitchen

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

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