Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Seaweed and Mushroom Soup
Hakubaku Ramen noodle with Hoi-sin Sesame Chicken
Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Sweet and Sour Ramen Noodles
Shoyu Ramen & Egg Soup

Just look at the perfection of the golden yolk – we’ll tell you how to…

Hot Sour Ramen
Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

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