Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Duck & Ramen Sanbai-zu (three flavour dressing)

Delicious roasted duck breast for a truly luxurious meal – that is so simple to…

Tonkotsu Fu Ramen
Pork Bone Style Ramen (Tonkotsu Fu Ramen)

aromatic, savoury, colourfully elegant, comfort food – all words to describe this delicious dish

Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry

Just look at the prawns and the swirls of Ramen – simply gorgeous!

Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

Seaweed and Mushroom Soup
Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce
Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

Chiang Mai Noodles
Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

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