Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Corn Ramen Soup

A simple soup that is tasty and brings the Ramen shop into your own kitchen

Szechuan Prawn Stir-fry with Ramen Noodles
Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

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Shoyu Ramen Soup

For our US friends missing the https://hakubaku.com.au/media/recipes from the pack

Hot Sour Ramen
Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

Vegan Miso and Shiitake Ramen
Vegan Miso and Shiitake Ramen

This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…

Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Ramen Soup with Miso and Squid
Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

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