Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Bukkake Udon

The ultimate convenient – why dip when you can pour.

Yaki Udon
Chilli Beef Stir fry with Organic Udon noodles
Chilli Chicken and Vegetables with Udon Noodles
Crispy-fried Potato & Tuna Balls with Udon

A great recipe for the kids, both big and small.

Crisp Hot and Sweet Beef with Udon Noodles
Udon Chicken Broccolini
Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Udon stir-fry with Shitake and Pak Choy

Simple vegie stir-fry to try

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

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