Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Ginger Chicken Yaki Udon

Ginger and chicken work so well together

Chicken and Veg Stir-Fry with Udon Noodles

A chicken stir fry that is the easiest thing around – 4sauces 4 great flavour

Pork in Star Anise Sauce with Greens and Udon

it’s all about the aromas, you know.

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

Spicy Pork Udon Noodles

It’s the spicy sacue that really makes this meal complete.

Seafood Casserole

A simple casserole chock-ful of all the goodies from the sea.

Grains of Paradise braised Chicken with Hakubaku Udon Noodles

A truly exotic flavouring – I hope you can find it for this amazing dish.

Udon Noodles with Vegetables

bread crumbs? really? You’ll be surprised

Udon Recipes

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