Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Lemon Corn 1
Udon with Lemon and Corn

Simple flavours make for an enjoyable meal.

Seafood Stir-fry with Udon Noodles
Seafood Stir-fry with Udon Noodles

The ultimate in Seafood deliciousness!

Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

Seafood Casserole

A simple casserole chock-ful of all the goodies from the sea.

IMG 6820
Chilli pork Udon Stir Fry

My new favourite – Hands Down!

Udon with Shitake Mushroom and Tofu Broth - Spring 2015 Winner
Udon with Shiitake Mushroom and Tofu Broth

Simple flavours have won the day, so flavoursome and aromatic

Salmon Teriyaki with udon noodle salad
Roast Duck Noodles

Scrumptious duck to try at home.

Crisp Hot and Sweet Beef with Udon Noodles

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