Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon
Chilly Weather Udon V3
Chilly Weather Udon

Winter is coming! Ease the chill with Chilly Weather Udon.

Scallop stirfry with spinach coriander and chili

The best thing about a stir-fry is how the aromas build in the kitchen as…

Fried Tofu, Broccolini & Pear Udon Salad
Fried Tofu, Broccolini & Pear Udon Salad

Fresh with a touch of fried – delicious!

Easy Satay Sauce with Beef and Udon Noodles

Peanut butter in the pantry is the basis for a great satay dish

Red Curry with Udon Noodles

More red curries than you can shake a stick at – and all appetising

Roasted Beetroot and Mushroom Noodle Salad

So many mushrooms to choose from – and the beetroot! YUM!

Mongolian Lamb with Udon Noodles

A luscious lamb dish to try

Roast Duck Noodles

Scrumptious duck to try at home.

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