Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Udon stir-fry with Shitake and Pak Choy

Simple vegie stir-fry to try

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

Fried Tofu, Broccolini & Pear Udon Salad

Fresh with a touch of fried – delicious!

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Japanese Chicken Udon with Vegetables

Udon Noodle Soup with Sesame Pork And Mushrooms

Pork is the other white meat. For when chicken soup is not hitting the spot.

Tofu and Wakame Udon

Chilli Beef Stir fry with Organic Udon noodles

Roast Duck Noodles

Scrumptious duck to try at home.

Udon Recipes

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