Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Udon Noodles with Zucchini, Tomato and Onion

A great little recipe for using what is in the pantry.

Easy Satay Sauce with Beef and Udon Noodles

Peanut butter in the pantry is the basis for a great satay dish

Udon with Fish Kebabs

Break out the bamboo skewers and lets make some kebabs

Korean Beef Stirfry

Beef yes, but with a Vegetarian option. Suits all taste buds.

Tofu and Wakame Udon
Egg and Bacon with Udon Noodles in Dashi Broth

No – we are not talking a fried egg and bacon. Read further…

Japanese Chicken Udon with Vegetables
Chilli Ginger Udon Noodles

Hot Hot Hot!!! Chilli and as much as you like!

Chilli Beef Stir fry with Organic Udon noodles

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