Udon Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Product
Ingredients
Difficulty
Style
Udon Noodle Soup with Sesame Pork And Mushrooms
Pork is the other white meat. For when chicken soup is not hitting the spot.
Udon Noodles with Rocket Pesto and Tomato Salsa
It’s interesting to see what happens when you add in some unexpected flavours.
Scollops, Prawns and Peanut sauce with Udon Noodles
Gently-Gently cooking brings out the best in this dish
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Use the filters below to find your perfect recipe.