Yakisoba
Yakisoba is a classic Japanese stir-fry with a sweet/sour, savoury sauce. Yakisoba uses long, thin Chinese-style noodles, instead of ‘Soba (buckwheat)’ noodles. Containing mineral salts, yakisoba has a pleasant, chewy texture.
Ingredients
Organic Wheat Flour (97%), Salt (2%), Mineral Salts (500, 501), Water
Nutritional information
| Servings per pack: 3 | Serving Size: 90 g | ||
|---|---|---|---|
| AVG Quantity | AVG Quantity | ||
| Per Serving | Per 100g | ||
| Energy | 1305kj | 1450kj | |
| Protein | 9.5g | 10.5g | |
| Fat | total | 1.1g | 1.2g |
| saturated | 0.2g | 0.2g | |
| Carbohydrates | total | 63.7g | 70.8g |
| sugar | 0g | 0g | |
| Sodium | 884mg | 982mg | |
| Sodium after Cooking | 43mg |
Ingredients
Nutritional information
Ingredients
Organic Wheat Flour (97%), Salt (2%), Mineral Salts (500, 501), Water
Nutritional information
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Chicken and Vege Yakisoba
Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce