Yakisoba is a classic Japanese stir-fry with a sweet/sour, savoury sauce.
Yakisoba uses long, thin Chinese-style noodles, instead of ‘Soba (buckwheat)’ noodles. Containing mineral salts, yakisoba has a pleasant, chewy texture.
SERVINGS
3
COOKING TIME
See Cooking Instructions
Product Information
| NUTRITIONAL INFORMATION | AVG Quantity Per Serving | AVG Quantity Per 100g |
|
|---|---|---|---|
| Energy | 1305kj | 1450kj | |
| Protein | 9.5g | 10.5g | |
| Fat | total | 1.1g | 1.2g |
| saturated | 0.2g | 0.2g | |
| Carbohydrates | total | 63.7g | 70.8g |
| sugar | 0g | 0g | |
| Sodium | 884mg | 982mg | |
| Sodium after Cooking | 43mg | ||
INGREDIENTS
Organic Wheat Flour (97%), Salt (2%), Mineral Salts (500, 501), Water
ALLERGENS
Manufactured on shared equipment with Soy, Egg and Buckwheat.
Contains wheat gluten.
WARNING: Remove portion control ribbon before cooking.
| NUTRITIONAL INFORMATION | AVG Quantity Per Serving | AVG Quantity Per 100g |
|
|---|---|---|---|
| Energy | 1305kj | 1450kj | |
| Protein | 9.5g | 10.5g | |
| Fat | total | 1.1g | 1.2g |
| saturated | 0.2g | 0.2g | |
| Carbohydrates | total | 63.7g | 70.8g |
| sugar | 0g | 0g | |
| Sodium | 884mg | 982mg | |
| Sodium after Cooking | 43mg | ||
INGREDIENTS
(EN) Organic Yakisoba Noodles INGREDIENTS: Wheat Flour* 97%, Salt 2%, Mineral Salts (Contains
raising agent E500, E501).
(FR) Nouilles Yakisoba Biologiques INGRÉDIENTS: Farine de Blé* 97%, Sel 2%, Sels Minéraux (Contient poudre à lever E500, E501).
(NL) Biologische Yakisoba Noedels INGREDIËNTEN: Tarwebloem* 97%, Zout 2%, Minerale Zouten (Bevat rijsmiddel E500, E501).
(DE) Yakisoba Bio-Nudeln ZUTATEN: Weizenmehl* 97%, Salz 2%, Mineralsalze (Enthält Backtriebmittel E500, E501).
(IT) Yakisoba Noodles Biologici INGREDIENTI: Farina di Grano* 97%, Sale 2%, Sali Minerali (Contiene agenti lievitanti E500, E501).
(EN) *From Organic Origin
(FR) *D’origine Biologique
(NL) *Van Biologische Oorsprong
(DE) *aus biologischem Ursprung
(IT) *Di Origine Biologico.
ALLERGENS
Manufactured on shared equipment with Soy, Egg and Buckwheat.
Contains wheat gluten.
WARNING: Remove portion control ribbon before cooking.
| NUTRITIONAL INFORMATION | AVG Quantity Per Serving | AVG Quantity Per 100g |
|
|---|---|---|---|
| Energy | 1305kj | 1450kj | |
| Protein | 9.5g | 10.5g | |
| Fat | total | 1.1g | 1.2g |
| saturated | 0.2g | 0.2g | |
| Carbohydrates | total | 63.7g | 70.8g |
| sugar | 0g | 0g | |
| Sodium | 884mg | 982mg | |
| Sodium after Cooking | 43mg | ||
INGREDIENTS
Organic Wheat Flour (97%), Salt (2%), Mineral Salts (500, 501), Water
ALLERGENS
Manufactured on shared equipment with Soy, Egg and Buckwheat.
Contains wheat gluten.
WARNING: Remove portion control ribbon before cooking.
INGREDIENTS
ALLERGENS
For AU, EU, USA and Canada Yakisoba
Cook organic yakisoba in rapid boiling water for 3 minutes (salt or oil not needed), then drain.
Hint: To reheat, briefly submerge in hot water.
![Yakisoba With Bkgd LOW RES RGB[2]](https://hakubaku.com.au/wp-content/uploads/bb-plugin/cache/Yakisoba_With-Bkgd_LOW-RES_RGB2-1-1024x683-square-3d25a0f53e0518eb8a023a88e5e63b21-.jpg "Yakisoba With Bkgd LOW RES RGB[2]")
