Chicken and Somen Noodle Salad
Serves: 4
Style: Modern
Difficulty: Easy
Ingredients
270g Hakubaku Organic Somen noodles
1 lebanese cucumber, cut into sticks
1 spring onion, sliced
1/2 red capsicum, finely sliced
1 can corn kernals, small
2 chicken breasts, cooked and sliced
3 button mushroom, sliced
1 carrot, peeled and finely sliced
1 handful coriander leaves
DRESSING
1 tsp each ginger, finely grated, and sesame oil
1 tbsp each lemon juice and soy sauce
1/2 tbsp rice vinegar
1/2 tsp sugar
Chicken and Somen Noodle Salad
Method
Method
1. Cook noodles to packet instructions, rinse and drain.
2. Put all salad ingredients in a large bowl and combine.
3. Mix together dressing then mix with the noodles.
4. Add noodles to the salad and mix well.
Serve and enjoy.

Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
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