Chicken and Somen Noodle Salad
Serves: 4
Style: Modern
Difficulty: Easy
Ingredients
270g Hakubaku Organic Somen noodles
1 lebanese cucumber, cut into sticks
1 spring onion, sliced
1/2 red capsicum, finely sliced
1 can corn kernals, small
2 chicken breasts, cooked and sliced
3 button mushroom, sliced
1 carrot, peeled and finely sliced
1 handful coriander leaves
DRESSING
1 tsp each ginger, finely grated, and sesame oil
1 tbsp each lemon juice and soy sauce
1/2 tbsp rice vinegar
1/2 tsp sugar
Chicken and Somen Noodle Salad
Method
Method
1. Cook noodles to packet instructions, rinse and drain.
2. Put all salad ingredients in a large bowl and combine.
3. Mix together dressing then mix with the noodles.
4. Add noodles to the salad and mix well.
Serve and enjoy.

My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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