270g Hakubaku Organic Somen noodles
1 lebanese cucumber, cut into sticks
1 spring onion, sliced
1/2 red capsicum, finely sliced
1 can corn kernals, small
2 chicken breasts, cooked and sliced
3 button mushroom, sliced
1 carrot, peeled and finely sliced
1 handful coriander leaves
DRESSING
1 tsp each ginger, finely grated, and sesame oil
1 tbsp each lemon juice and soy sauce
1/2 tbsp rice vinegar
1/2 tsp sugar