Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Squid, Basil & Chilli Noodle Stir-fry

There is more than just fish in the sea! Try our great Squid stir-fry.

Mushroom & Miso Somen Soup

Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a…

Chicken Teriyake Skewers with Somen Noodles

Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

Warm Somen Noodle Salad
Warm Somen Noodle Salad

Somen is great cold but a warm Somen Salad works wonders.

Somen Salad with roasted eggplant and edamame
Somen Salad with roasted eggplant and edamame

Edamame beands will give a great taste and pop of colour to the roasted eggplant…

Pork Somen Salad

A simple pork salad to make a delicious meal

Tom Yum Goong (Thai seafood soup with somen noodles)

A little merging of cuisines works a treat

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