Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Chilled Somen Noodles with Dipping Sauces and Selected Accompaniments
You want an easy meal? I’ll give you an easy meal for summer you just…
Seafood Salad with Summer Vegetables
All you need is your favourite marinara mix and you will have a most delectable…
Somen Stir-Fry with Prawns and Spinach
A few prawns with some fresh veggies are all you need for this simple stir…
Chicken Teriyake Skewers with Somen Noodles
Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.
Mushroom & Miso Somen Soup
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a…
Chilli Lamb with Thai Basil and Somen Noodles
Not all basils are equal – make sure you use Thai basil leave for this…
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