Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Somen Noodles and Shimeji Mushrooms in vegetable broth.

Bring a little exotic into your kitchen – lotus root, ginko nuts

Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Sesame Somen Salad w/ Smoked Salmon

Simple flavours make for superb feasts – smoked salmon for the win!

Somen Stir-Fry with Prawns and Spinach

A few prawns with some fresh veggies are all you need for this simple stir…

Asian Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing

Quick and easy for a simple salad

Marinated Duck Salad

A dish to tempt all appetites – Mouth-watering Marinated Duck

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Mushroom & Miso Somen Soup

Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a…

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.


  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba




  • Easy
  • Medium
  • Hard


  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry