Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Malaysian Chicken Stir-fry with Somen Noodles

Chicken, bacon … what more can you want in a meal!

Marinated Duck Salad

A dish to tempt all appetites – Mouth-watering Marinated Duck

Warm Somen Noodle Salad

Somen is great cold but a warm Somen Salad works wonders.

Chilli Lamb with Thai Basil and Somen Noodles

Not all basils are equal – make sure you use Thai basil leave for this…

Somen Noodles with 3-Colour Vegetable Salad

Pretty and colourful – a great light summery meal

Asian Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing

Quick and easy for a simple salad

Somen Recipes

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