Yakisoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Fishball1
Yakisoba fish ball soup

Here’s a great suggestion for a light meal, that has heaps of flavour

Tuna Vegie Yakisoba Pic 1 Edited
Tuna Vegie Yakisoba

A can of tuna and a few vegies work wonders with Yakisoba

Yakisoba Omelette 2
Yakisoba Vegie Omelette

With eggs, noodles and vegies, you can’t go wrong

Chicken Yakisoba
Chicken Yakisoba

Street food served with a little chicken

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Yakisoba3 With Pork And Spring Onions
Yakisoba with Pork and Spring Onions

Quick, Simple, Tasty and Filling!

Yakisoba Okonomiyaki
Yakisoba okonomiyaki

The ultimate left-overs recipe

Vegetable Yakisoba
Vegetable Yakisoba

Hearty street food – cooked at home

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