Beef in Oyster Sauce with Soba Noodles
SERVES: 4 DIFFICULTY: Easy
270g Hakubaku soba noodles
500g Beef strips
50g Snow peas
425g Baby corn (rinsed & drained)
6 Spring onion ( 2cm pieces, cut diagonally)
2tbsp Peanut oil
2 cloves Garlic (crushed)
2tbsp Oyster sauce
1tbsp Fish sauce
1tbsp Brown sugar
400g Bok choy
250g Gai lan
STEP ONE:SOBA NOODLES
Cook noodles according to packet instructions.
Drain, then refresh under cold running water.
Drain well, then set aside.
Break bok choy and gai lan into large pieces and steeam until just tender.
Drain well, then set aside (keep warm)
STEP THREE:BEEF STRIPS
Heat oil in a wok.
Stir-fry garlic until fragrant, then add beef strips (in small batches) until browned and just cooked.
Add the snow peas, corn, onion, all the sauces and sugar to the wok and stir-fry until peas are crisp-tender.
Return beef and noodles to wok and stir-fry until heated through.
Place the steamed vegetables on a serving platter.
Ladle the beef and noodle stir-fry on top.