Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

ChaSobaNoodleswithLemongrassandSoy

Chasoba Noodles with lemongrass and soy

Shabu Shabu Pork 2

Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce

Sesame is the flavour of the day here

Warm Cha Soba 5

Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

Ginger vegetables with Chasoba

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Garlic Sesame Chasoba with Oyster Mushrooms

Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

GreenTeaSobaNoodleSoupwithPrawnsandShitakeMushrooms

Chasoba Noodle Soup with Prawns and Shiitake Mushrooms

Do prawns go best in a soup or a stir-fry? I’ll take them either way!

Sign up for our recipe newsletter

Recipe Filter

Use the filters below to find your perfect recipe.