Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Marinated Beef Salad with Chasoba

39.Seared Scallops With Green Tea Noodles, Chilli, Garlic & Coriander

Seared Scallops with Chasoba, Chilli, Garlic & Coriander

Lightly seared scallops and a touch of chilli and garlic.

Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

Chasoba Recipes

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