Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

ChilledChaSobaNoodleswithSilkenTofuandCucumber
Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

40.Salmon__Baby_Spinach_Cha_Soba
Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

Warm Cha Soba 5
Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Chasoba Noodles with Dipping sauces and Accompaniments
ChaSobawithSpicySauce
Chasoba with Spicy Sauce

Summer eating at its finest. Spicy yet so refreshing.

Shabu Shabu Pork 2
Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce

Sesame is the flavour of the day here

VeganSpicyChaSoba
Vegan Spicy Chasoba
MarinatedBeefSaladwithGreenTeaNoodles
Marinated Beef Salad with Chasoba
Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry