Japanese cuisine is simple, attractive, flavoursome and healthy.
Based on fish, fresh vegetables, grains and noodles the Japanese diet bears a striking similarity to the Mediterranean diet. The history of noodles and pasta is lost in time, but it is certain they have both been around for 1000s of years. The reason is simple: they are nutritious, filling and quick to prepare.
It is no coincidence that the Japanese and Mediterranean diets are believed to play a key role in creating the healthiest, longest-living populations on the planet.
The recipes on this website are an introduction to the world of flavours and the multitude of easy meals that can be based on versatile, wonderful authentic Japanese organic noodles. Hakubaku has created five varieties of delicious, authentic Japanese organic noodles for Australian kitchens.
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Quick healthy meals with Hakubaku
Coriander and Peanuts with Ramen
Do you like Coriander? Here’s a simple fusion dish to try.
View RecipeLamb & Soba Salad with Wasabi Dressing
Tasty lamb for a tasty salad
View RecipeChicken, Pickled Mushroom & Soba Salad
Have you ever tried to make pickled mushroom? We show you how easy it is 🙂
View RecipeMushroom & Miso Somen Soup
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day
View RecipeShoyu Ramen & Egg Soup
Just look at the perfection of the golden yolk – we’ll tell you how to make it
View Recipe