Shoyu Ramen Soup
SERVES: 4 DIFFICULTY: Easy COOKING TIME: 10 minutes
For our US friends missing the https://hakubaku.com.au/media/recipes from the pack
- 6oz Hakubaku Ramen Noodles
- 3 cup Chicken Soup stock
- 1 tsp Salt, or to taste
- 3 tablespoons Soy Sauce
- Spring Onion, chopped
- Nori (dried seaweed)
- Barbeque Pork slices
- Bamboo shoot
- Spinach, shredded spinach
Heat chicken stock then bring to a boil. Add salt to taste and soy sauce.
Simmer for four minutes while preparing Ramen Noodles as per packet instructions.
Place Ramen in four bowls. Pour stock over Ramen noodles.
Place toppings, such as sliced barbeque pork, bamboo shoot or nori. Season to taste.