Shoyu Ramen Soup

Serves: 4

Style: Soup

Difficulty: Easy


• 6oz Hakubaku Ramen Noodles
• 3 cup Chicken Soup stock
• 1 tsp Salt, or to taste
• 3 tablespoons Soy Sauce
For toppings
• Spring Onion, chopped
• Nori (dried seaweed)
• Barbeque Pork slices
• Bamboo shoot
• Spinach, shredded spinach

Shoyu Ramen Soup


Step 1

Heat chicken stock then bring to a boil. Add salt to taste and soy sauce.

Step 2

Simmer for four minutes while preparing Ramen Noodles as per packet instructions.

Step 3

Place Ramen in four bowls. Pour stock over Ramen noodles.

Step 4

Place toppings, such as sliced barbeque pork, bamboo shoot or nori. Season to taste.


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