Coriander and Peanuts with Ramen
Serves: 4
Style: Vegetarian, Western
Difficulty: Easy
Ingredients
2 cups of finely chopped coriander
2 cloves of finely chopped garlic
1 inch of finely chopped ginger
1/4 cup raw peanuts
1/3 cup grated parmesan
a little chilli
salt
1/2 cup peanut oil
3 x 90gm Hakubaku organic ramen noodles
Coriander and Peanuts with Ramen
Method
1. Place all ingredients (except oil and ramen) in mortar and blend to a rustic texture – then add oil and mix.
2. Cook ramen as directed on back of packet. Refresh ramen with boiling water and drain again.
3. Warm coriander mixture and noodles to desired temperature.
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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