Udon Noodles

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water.

Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup.

Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.

Hakubaku Pack+noodle Udon

SERVINGS
3


COOKING TIME
10 minutes

Product Information

13785 Udon BOP HR CMYK 399x1024
NUTRITIONAL INFORMATIONAVG Quantity
Per Serving
AVG Quantity
Per 100g
Energy1296kj1440kj
Protein9.4g10.4g
Fattotal1.1g1.2g
saturated0.2g0.2g
Carbohydratestotal63.0g70.0g
sugar0g0g
Sodium1368mg1520mg
Sodium after Cooking190mg

INGREDIENTS

Organic Wheat flour, Salt, Water

ALLERGENS

Manufactured on shared equipment with Soy, Egg and Buckwheat.

Contains wheat gluten.

WARNING: Remove portion control ribbon before cooking.

Hakubaku EU Udon FOB BOP
NUTRITIONAL INFORMATION /
INFORMATION NUTRITIONNELLE /
VOEDINGSWAARDE /
NÄHRWERTANGABE /
INFORMAZIONI NUTRIZIONALI
Servings per Package
Nombre de Portions Par Paquet/Porties per Verpakking /  
Portion pro Packung/ Valori per Confezione: 3
Serving Size   
Taille des Portions / Per Portie / Portionsgröβe / Valori Medi:90g
Avg QtyPer ServingPer 100 g
Valeur NutritivePortionsPar 100 g
VoedingswaardePortiePer 100 g
NährwertinformationPortionPro 100 g
NutrizionalePorzionePer 100 g
Energy /  
Énergétique /  
Energie /  
Brennwert /  
Energia1282 kJ/306 Kcal1424 kJ/340 Kcal
Fat / Lipides /  
Vet / Fett /  
Grassi1.1 g1.2 g
of which saturated /  
dont saturé /  
waarvan verzadigd /  
davon gesättigt /  
di cui acidi grassi saturi0 g0 g
Carbohydrates /  
Glucides /  
Koolhydraten /  
Kohlenhydrate /  
Carboidrati64.7 g71.9 g
of which sugars /  
dont sucre /  
waarvan suiker /  
davon Zucker /  
di cui zuccheri0 g0 g
Fibre / Fibres /  
Vezels / Ballaststoffe /  
Fibre2.4 g2.7 g
Protein / Protéines /  
Eiwit / Eiweiß /  
Proteine7.2 g8.0 g
Salt / Sel / Zout /  
Salz / Sale3.5 g3.9 g

INGREDIENTS

(EN) Organic Udon Noodles INGREDIENTS: Wheat Flour* 96%, Salt 4%.

(FR) Nouilles Udon Biologiques INGRÉDIENTS: Farine De Blé* 96%, Sel 4%.

(NL) Biologische Udon Noedels INGREDIËNTEN: Tarwebloem* 96%, Zout 4%.

(DE) Udon Bio-Nudeln ZUTATEN: Weizenmehl* 96%, Salz 4%.

(IT) Udon Noodles Biologici INGREDIENTI: Farina Di Grano* 96%, Sale 4%.

(EN) *From Organic Origin
(FR) *D’origine Biologique
(NL) *Van Biologische Oorsprong
(DE) *aus biologischem Ursprung
(IT) *Di Origine Organica.

ALLERGENS

Manufactured on shared equipment with Soy, Egg and Buckwheat.

Contains wheat gluten.

WARNING: Remove portion control ribbon before cooking.

Hakubaku US Udon FOB BOP
NUTRITIONAL INFORMATION
Amount Per Serving
Calories 310Calories from Fat 10
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 62g21%
Dietary Fiber 4 g16%
Total Sugars 2g0%
including 0g added sugars0%
Protein 10g20%
Vitamin D 0.1mcg0%
Calcium 20mg 2%
Iron 1.6mg8%
Potassium 150mg4%
*Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS

Organic Wheat flour, Water

 

ALLERGENS

Manufactured on shared equipment with Soy, Egg and Buckwheat.

Contains wheat gluten.

WARNING: Remove portion control ribbon before cooking.

Hakubaku CA Udon FOB BOP
NUTRITION FACTS
Per 1 bundle (90g)
Valour nutritivepour 1 portion (90g)
Calories310%DV*%VQ*
Fat / Lipides1 g2%
Saturated / saturés0 g0%
+ Trans / trans0 g0%
Carbohydrate / Glucides62 g21%
Fibre / Fibres4 g16%
Sugars / Sucres2 g0%
Protein / Protéines10 g20%
Cholesterol / Cholestérol0 g0%
Sodium0 g0%
Potassium150 mg4%
Calcium20 mg2%
Iron / Fer1.6 mg8%
*DV = Daily Value. 5% or less is a little, 15% or more is a lot
*VQ = valeur quotidienne. 5% ou moins c'est peu, 15% ou plus c'est beaucoup

INGREDIENTS

INGREDIENTS: Organic Wheat Flour, Water.

INGRÉDIENTS: Farine de blé biologique, Eau.

ALLERGENS

Manufactured on shared equipment with Soy, Egg and Buckwheat.

Contains wheat gluten.

WARNING: Remove portion control ribbon before cooking.

Fabriqué sur du matériel partagé avec du soja, des oeufs et du sarrasin.

Contient du gluten de blé.

AVERTISSEMENT: Enlevez le ruban de contrôle des portions avant la cuisson.

Cook organic udon in rapid boiling water for 10 minutes (salt or oil not needed).

For Stir-fry, cook in rapid boiling water for 8 minutes.

Drain, then rinse well with cold water. Drain again.

 

Hint: To reheat, briefly submerge in hot water.

Popular Udon Recipes