Hakubaku Australia manufactures authentic Japanese organic noodles in Ballarat, Australia.
Hakubaku’s authentic Japanese organic noodles are the world’s favourite. They epitomise the attention to detail at the heart of Japanese culture.
A global search for the world’s highest quality organic wheat, and the wheat varieties most suitable for making Japanese noodles, brought Hakubaku to Australia. Not only did Hakubaku find secure supplies of the wheat it needs, but it also found an organic flour mill and the perfect site for a noodle factory - in Ballarat. In 1996, Ballarat became home to Hakubaku Australia – a distant outpost of one of Japan’s most important culinary traditions. Hakubaku Australia is now a proud contributor to a cuisine that is considered one of the most sophisticated – and one of the healthiest - in the world.
Quick healthy meals with Hakubaku
Soba with Hot Smoked Salmon and Edamame
This is a gem of a recipe – so flavoursome!
View RecipeYakisoba Vegie Omelette
With eggs, noodles and vegies, you can’t go wrong
View RecipeChilli pork Udon Stir Fry
My new favourite – Hands Down!
View RecipeChicken Noodle Soup
So many chicken noodle soups to try – and this one is a beaut!
View RecipeTeriyaki chicken Soba salad
Bright vegetables and delicious chicken
View RecipeFollow us for easy recipes to make at home