Hakubaku Australia manufactures authentic Japanese organic noodles in Ballarat, Australia.
Hakubaku’s authentic Japanese organic noodles are the world’s favourite. They epitomise the attention to detail at the heart of Japanese culture.
A global search for the world’s highest quality organic wheat, and the wheat varieties most suitable for making Japanese noodles, brought Hakubaku to Australia. Not only did Hakubaku find secure supplies of the wheat it needs, but it also found an organic flour mill and the perfect site for a noodle factory - in Ballarat. In 1996, Ballarat became home to Hakubaku Australia – a distant outpost of one of Japan’s most important culinary traditions. Hakubaku Australia is now a proud contributor to a cuisine that is considered one of the most sophisticated – and one of the healthiest - in the world.
Quick healthy meals with Hakubaku
Beef with Udon and Sun-dried Tomatoes
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
View RecipeSoba Noodle Salad with Warm Teriyaki Chicken
A delicious arm salad to enjoy any time of the year
View RecipeSeafood Stir-fry with Udon Noodles
The ultimate in Seafood deliciousness!
View RecipeLemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles
Remember how good lemongrass smells while frying – you won’t be disappointed.
View Recipe