Hakubaku Australia manufactures authentic Japanese organic noodles in Ballarat, Australia.
Hakubaku’s authentic Japanese organic noodles are the world’s favourite. They epitomise the attention to detail at the heart of Japanese culture.
A global search for the world’s highest quality organic wheat, and the wheat varieties most suitable for making Japanese noodles, brought Hakubaku to Australia. Not only did Hakubaku find secure supplies of the wheat it needs, but it also found an organic flour mill and the perfect site for a noodle factory - in Ballarat. In 1996, Ballarat became home to Hakubaku Australia – a distant outpost of one of Japan’s most important culinary traditions. Hakubaku Australia is now a proud contributor to a cuisine that is considered one of the most sophisticated – and one of the healthiest - in the world.
Quick healthy meals with Hakubaku
Coriander and Peanuts with Ramen
Do you like Coriander? Here’s a simple fusion dish to try.
View RecipeLamb & Soba Salad with Wasabi Dressing
Tasty lamb for a tasty salad
View RecipeChicken, Pickled Mushroom & Soba Salad
Have you ever tried to make pickled mushroom? We show you how easy it is 🙂
View RecipeMushroom & Miso Somen Soup
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day
View RecipeShoyu Ramen & Egg Soup
Just look at the perfection of the golden yolk – we’ll tell you how to make it
View Recipe