Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Salmon_edamame_broth_Autumn_2016
Salmon, edamame, soba with Japanese broth

Sometimes a picture is all you need to make you want to try a new…

Oyster Soy Chicken with Soba noodles
Kamo Nanban Soba Ws V2
Kamo Nanban Soba

You will need to start this recipe the day before, but I promise that it’s…

MJSS Pic 1
My Japaneasy Summer Salad

A recipe that lives up to the words on our pack.

Soba noodles with sake-poached chicken

Quick, delicious and easy summer recipe

Chilled Soba Noodles with Hakubaku Chilli Soy sauce
Green Soba Noodle Salad

Lactose Free, Vegetarian – delightfully green

Garlic Pepper King Prawns

Big, beautiful kin prawns peeking through the noodles and silverbeet. So tasty!

Tanuki Soba

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