Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Vegetable and Soba Noodle Soup

When it’s cool but not cold, this soup will warm but not overheat you.

Soba with Pan-fried Tofu with fresh herb dressing

Find the freshest herbs for the most enjoyment

Salmon Nori rolls with Soba noodles and Sesame

My Japaneasy Summer Salad

A recipe that lives up to the words on our pack.

Chicken Teriyaki with Soba, Bok Choi and Broccoli

This is the recipe that all of the family will love

PrawnsandScallopswithSobaNoodlesandPickledGinger

Prawns and Scollops with Soba Noodles and pickled ginger

2. Chicken Slices With Soba Noodles & Garlic Sauce

Cold chicken slices with Soba and garlic sauce

All the good things that go together perfectly

Soba in Green Tea with Chicken and Snow Peas

Sesame Soba Noodle Salad with Hot Peanut Butter sauce

The coolness of the noodle contrasts with the hotness of the sauce

Soba Recipes

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