Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Hakubaku’s Toshikoshi Soba Salad
Soba should always be eaten on New Year’s Eve to bring in a new and…
Duck Salad with Soba Noodles and Plum Sauce
Soba noodles simply work with Duck and plum sauce – don’t ask me why.
Seared Scallops, Mizuna Pesto & Soba
Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a jucier,…
Cold pork slices with Soba noodles and garlic sauce
Cook your pork from scratch or great with leftovers – will never taste like a…
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