Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Soba Noodle Shrimp Salad

Lovely, simple summer salad that is a sure hit!

Hakubaku’s Toshikoshi Soba Salad

Soba should always be eaten on New Year’s Eve to bring in a new and…

Seared Tuna on Soba Noodles

Lightly seared Tuna, fresh bright broccolini, Soba rounds it off.

Duck Salad with Soba Noodles and Plum Sauce

Soba noodles simply work with Duck and plum sauce – don’t ask me why.

Soba with All Organic Fresh Produce
Seared Scallops, Mizuna Pesto & Soba

Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a jucier,…

Cold pork slices with Soba noodles and garlic sauce

Cook your pork from scratch or great with leftovers – will never taste like a…

Tempura Soba

Zucchini – Courgette – whatever you call them – they taste great in tempura

Vegetarian Spring Rolls with Soba

Spring rolls with the more traditional vermicceli – the Soba offers a lovely texture

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