Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Soba Poke Bowl Pic 1
Soba poke bowl

Simple, tasty and a breeze to make

Salmon & Soba noodle stirfry

Packed full of vegies plus Salmon for that touch of luxury.

Better than 2-minute Noodles
Soba So Good!!

The name says it all 🙂

Green Soba Noodle Salad

Lactose Free, Vegetarian – delightfully green

Pic 1
Teriyaki chicken Soba salad

Bright vegetables and delicious chicken

Satisfying Salmon bowl

The title describes it so well, I don’t need to add anything more

PrawnsandScallopswithSobaNoodlesandPickledGinger
Crispy Prawns with Soba noodles

Simply delicious and so quick and easy. Who doesn’t love prawns?

Soba Salad with Simple and Tangy Sesame Dressing

Tangy is the word of the day – don’t stint on the lemon and ginger!

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