Easy
Spicy Snapper with Soba Noodles
Fresh snapper with snow peas, capsicum and broccolini – a most colourful dish.
Easy, Quick & Healthy Seafood & Noodle Consomme
The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)
sweet, salty and colorful organic beef with organic Ramen stir fried noodles
Who needs an introduction with that title – the name says it all.
Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic
A fusion dish – shades of the Mediterranean. Making good use of what’s in the pantry.
Vegetable and Soba Noodle Soup
When it’s cool but not cold, this soup will warm but not overheat you.
Watercress Chasoba Noodle Soup with Pan-fried Fish
Delicate greens from the watercress and the Chasoba – a delight.
Easy Flavour-Packed Mid-Week Noodles
Packed with flavour, yet simple to prepare. A great mid-week meal indeed.
Chicken and Noodle Hot Pot
A Hot-Pot to keep you warm, and now all you need is a kotatsu. (I would not move until summer!).
Ramen Noodle and Spicy Ground Pork
Spicy pepper paste to tickle the taste buds and create a sensational aroma.
Chilli Chicken Soup
Chicken Soup makes the winter blues disappear and this soup will make you look forward to a cold day.
Chicken and Veg Stir-Fry with Udon Noodles
A chicken stir fry that is the easiest thing around – 4sauces 4 great flavour
Garlic Pepper King Prawns
Big, beautiful kin prawns peeking through the noodles and silverbeet. So tasty!
Sticky Chilli Chicken with Ramen Noodles and Green Beans
A sauce so sticky it is almost tempting to eat with your fingers, just so you can lick them! (but we recommend utensils 🙂
Garlic prawns and bacon with udon noodles
Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement on an Italian garlic prawn pasta.
Poached chicken with soba noodles
A healthy and delicious mid week dinner with basic Japanese flavours.
Hakubaku Udon and Chilli Tuna
Delicious and easy. Works with any tuna and veggies. But my family’s favorite is chilli tuna and purple cabbage.
Hakubaku Udon Chilli Tuna and Vegetable stir fry
Great flavours to mix and match – easy to halve if not so many people
Pooru Soba
This is a quick lunch time meal, though nattou is recommended to be eaten in the evening to help prevent blood clots arteries over night. Traditionally tororo soba is a cold [ summer dish] with ground/grated mountain yam over the top, but I haven’t found that in Australia.
Udon with Everything!
A whole bunch of flavours vying for your attention – and a great way to clean out the pantry The idea of this dish is that it can use leftovers greens and if there’s chicken in the fridge that needs using up. It’s a good dish for winter because I decided to use more ingredients…
