25 g ginger thinly sliced
3 cup chicken stock
2 teaspoon red miso
2 tablespoon soy sauce
1/2 teaspoon sesame oil
1 tablespoon oyster sauce
1 large chicken breast
100 g snow peas
2 shallots (optional)
90 g soba noodles
Poached chicken with soba noodles
Serves 2 adults
Add ginger, stock, miso, soy sauce, sesame oil, oyster sauce to saucepan and boil for 5 mins. Should be deep golden colour.
Add chicken to stock and boil for 10 to 12 mins until cooked. Remove and set aside.
Add soba noodles and snow peas to stock and cook noodles as per packet directions
Remove noodles, snow peas and arrange in serving bowl.
Thinly slice chicken and arrange in serving next to noodles.
Spoon over 2-3 tablespoons of stock to taste.
Top with sliced shallots (optional)