Step 1

Add ginger, stock, miso, soy sauce, sesame oil, oyster sauce to saucepan and boil for 5 mins. Should be deep golden colour.

Step 2

Add chicken to stock and boil for 10 to 12 mins until cooked. Remove and set aside.

Step 3

Add soba noodles and snow peas to stock and cook noodles as per packet directions

Step 4

Remove noodles, snow peas and arrange in serving bowl.
Thinly slice chicken and arrange in serving next to noodles.
Spoon over 2-3 tablespoons of stock to taste.
Top with sliced shallots (optional)