Poached chicken with soba noodles
Serves: 2
Style: Japaneasy
Difficulty: Easy
Ingredients
25 g ginger thinly sliced
3 cup chicken stock
2 teaspoon red miso
2 tablespoon soy sauce
1/2 teaspoon sesame oil
1 tablespoon oyster sauce
1 large chicken breast
100 g snow peas
2 shallots (optional)
90 g soba noodles
Poached chicken with soba noodles
Method
Serves 2 adults
Step 1
Add ginger, stock, miso, soy sauce, sesame oil, oyster sauce to saucepan and boil for 5 mins. Should be deep golden colour.
Step 2
Add chicken to stock and boil for 10 to 12 mins until cooked. Remove and set aside.
Step 3
Add soba noodles and snow peas to stock and cook noodles as per packet directions
Step 4
Remove noodles, snow peas and arrange in serving bowl.
Thinly slice chicken and arrange in serving next to noodles.
Spoon over 2-3 tablespoons of stock to taste.
Top with sliced shallots (optional)

My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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