Poached chicken with soba noodles

Serves: 2

Style: Japaneasy

Difficulty: Easy

Ingredients

25 g ginger thinly sliced
3 cup chicken stock
2 teaspoon red miso
2 tablespoon soy sauce
1/2 teaspoon sesame oil
1 tablespoon oyster sauce
1 large chicken breast
100 g snow peas
2 shallots (optional)
90 g soba noodles

Method

Serves 2 adults

Step 1

Add ginger, stock, miso, soy sauce, sesame oil, oyster sauce to saucepan and boil for 5 mins. Should be deep golden colour.

Step 2

Add chicken to stock and boil for 10 to 12 mins until cooked. Remove and set aside.

Step 3

Add soba noodles and snow peas to stock and cook noodles as per packet directions

Step 4

Remove noodles, snow peas and arrange in serving bowl.
Thinly slice chicken and arrange in serving next to noodles.
Spoon over 2-3 tablespoons of stock to taste.
Top with sliced shallots (optional)