Chilli Ginger Udon Noodles
Serves: 4
Style: Stirfry
Difficulty: Easy
Ingredients
270g Hakubaku Organic Udon noodles
3 garlic cloves, roughly chopped
1 onion, cut finely
2 shallots
250g mushrooms
1 capsicum, chopped
1 broccoli, chopped
1/4 cup hoisin sauce
1 tbsp fresh ginger, finely chopped
to serve fresh chilli, chopped
Udon
Chilli Ginger Udon Noodles
Method
Method
1. Bring onions, garlic and shallots to the fry pan. A small amount of coconut oil is best to fry with.
2. While they are cooking, add Hakubaku Udon noodles to a pot of rapidly boiling water. Boil for 8 minutes.
3. Add mushrooms, broccoli, and chopped capsicum to the onion mix. Stir in fresh ginger.
4. Combine noodles with vegetable mix and add hoisin sauce.
Garnish with fresh chilli and enjoy!
product-recipe
Have you ever tried to make pickled mushroom?
We show you how easy it is 🙂
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day
Just look at the perfection of the golden yolk – we’ll tell you how to make it
Just look at the prawns and the swirls of Ramen – simply gorgeous!
Got a good Recipe to Share?
Upload your recipe to our database and share it with others.