Chilli Ginger Udon Noodles
Serves: 4
Style: Stirfry
Difficulty: Easy
Ingredients
270g Hakubaku Organic Udon noodles
3 garlic cloves, roughly chopped
1 onion, cut finely
2 shallots
250g mushrooms
1 capsicum, chopped
1 broccoli, chopped
1/4 cup hoisin sauce
1 tbsp fresh ginger, finely chopped
to serve fresh chilli, chopped
Udon
Chilli Ginger Udon Noodles
Method
Method
1. Bring onions, garlic and shallots to the fry pan. A small amount of coconut oil is best to fry with.
2. While they are cooking, add Hakubaku Udon noodles to a pot of rapidly boiling water. Boil for 8 minutes.
3. Add mushrooms, broccoli, and chopped capsicum to the onion mix. Stir in fresh ginger.
4. Combine noodles with vegetable mix and add hoisin sauce.
Garnish with fresh chilli and enjoy!
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Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
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