Serves: 4

Style: Western

Difficulty: Easy


270g Hakubaku Organic Soba noodles
1 Heinz Pumpkin Soup (535g can)
1 tspn garlic, crushed
3 pork schnitzel, chopped into bite-sized pieces
1 tspn curry powder (or to taste)
1 cup seasonal vegetables


Pumpkin Pork Curry with Soba noodles – Autumn 2012 Winner



1. Heat wok with little bit of spray oil, garlic and add pork and cook until cooked through.

2. Add and Stir fry vegetables, add pumpkin soup and curry powder.

3. Cook until soup has evaporated a little so it becomes a nice sauce consistency to your liking.

4. Cook Soba noodles. Serve curry on noodles. Enjoy!!



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