Chilli Chicken Soup
SERVES: 1 DIFFICULTY: Easy
Chicken Soup makes the winter blues disappear and this soup will make you look forward to a cold day.
90g Hakubaku Organic Soba noodles
250ml low salt prepared chicken stock
100g cooked chicken, chopped
50g corn kernals (fresh or tinned)
1 tbpn or to taste chilli paste (or chopped chilli)
1 tbsp miso paste
2 shallots, chopped
1. Boil and drain noodles as per packet instructions.
2. Heat chicken stock, add chicken pieces, corn kernels, chilli paste and miso paste and stir well.
3. Add noodles to stock mixture.
4. Serve topped with shallots