Serves: 2

Style: Western

Difficulty: Easy

Ingredients

180g Hakubaku Organic Somen noodles
1/2 onion
1/2 clove garlic
1 bunch coriander
1/4 carrot
1/4 red capsicum
2 tomatoes
100g lettuce
1.5 cups chicken stock
2 tbsp sweet chilli sauce
1 or 2 limes

Somen

Sweet Chilli Chicken Noodles – Autumn 2012 Merit

Method

How to Cook:

Step 1: Cut all the vegetables into thin strips, in a large pot, stir fry onion, garlic and half the coriander using a little bit of oil.
Add all the vegetables EXCEPT lettuce and cook.

Step 2: Pour the chicken stock and sweet chilli sauce; in a separate pot, prepare the noodle.

Step 3: Put the noodle in a bowl to serve, pour over the soup, garnish with lettuce, remaining coriander and leftover chicken meat.

Please enjoy the dish!

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