How to Cook:

Step 1: Cut all the vegetables into thin strips, in a large pot, stir fry onion, garlic and half the coriander using a little bit of oil.
Add all the vegetables EXCEPT lettuce and cook.

Step 2: Pour the chicken stock and sweet chilli sauce; in a separate pot, prepare the noodle.

Step 3: Put the noodle in a bowl to serve, pour over the soup, garnish with lettuce, remaining coriander and leftover chicken meat.

Please enjoy the dish!

product-recipe