Easy, Quick & Healthy Seafood & Noodle Consomme

Serves: 4

Style: Soup

Difficulty: Easy


180g Hakubaku Organic Ramen noodles
1 1/2 litres water or stock
2 tbsp Hakubaku chilli soy sauce
500g fresh marinara seafood mix
3 onions cut small cubes
3 potatoes diced
1 cup fresh or frozen corn kernals
1/2 tsp ground coriander seed
1 tsp brown sugar
1/2 cup fresh chopped parsley


Easy, Quick & Healthy Seafood & Noodle Consomme



Place all the ingredients, except the parsley, in a large heavy based pot, bring to boil, stir, then simmer until vegetables are cooked and liquid has reduced by a third; noodles and seafood will be cooked by this stage. Add parsley stir and add salt and pepper to taste is necessary. (Cook time approx. 15-20 minutes)

Serve in soup bowl and garnish with crutons and extra chopped parsley or chopped fresh chives.



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