1 pack of Hakubaku Udon/Ramen
100g of Laksa sauce
1 can (400ml) coconut cream
400 ml of water
300 g of bean spouts
2 sliced carrots
2 sticks ridge gourd (any greens is fine, like snow peas, or green beans)
1 red capsicum
6 sliced mushrooms
12 fish balls (or any type of seafood)
1-2 tablespoon of fish sauce
Sesame seeds (optional)

Udon