Fishball Laksa Udon
Serves: 3
Style: Soup
Difficulty: Easy
Ingredients
1 pack of Hakubaku Udon/Ramen
100g of Laksa sauce
1 can (400ml) coconut cream
400 ml of water
300 g of bean spouts
2 sliced carrots
2 sticks ridge gourd (any greens is fine, like snow peas, or green beans)
1 red capsicum
6 sliced mushrooms
12 fish balls (or any type of seafood)
1-2 tablespoon of fish sauce
Sesame seeds (optional)
Udon
Fishball Laksa Udon
Method
Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
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