Fishball Laksa Udon
Serves: 3
Style: Soup
Difficulty: Easy
Ingredients
1 pack of Hakubaku Udon/Ramen
100g of Laksa sauce
1 can (400ml) coconut cream
400 ml of water
300 g of bean spouts
2 sliced carrots
2 sticks ridge gourd (any greens is fine, like snow peas, or green beans)
1 red capsicum
6 sliced mushrooms
12 fish balls (or any type of seafood)
1-2 tablespoon of fish sauce
Sesame seeds (optional)
Udon
Fishball Laksa Udon
Method
Have you ever tried to make pickled mushroom?
We show you how easy it is 🙂
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day
Just look at the perfection of the golden yolk – we’ll tell you how to make it
Just look at the prawns and the swirls of Ramen – simply gorgeous!
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