Chilled Soba Noodles with Gazpacho Sauce
SERVES: 2 DIFFICULTY: Easy COOKING TIME: 4 minutes
Tomato juice to zing the tastebuds with a hint of crunch
180g Hakubaku Organic Soba noodles
1 tbsp extra-virgin olive oil
For the gazpacho sauce
1/2 cup tomato juice
1/2 onion, finely chopped
1/2 red capsicum, finely chopped
1 stalk of celery, finely chopped
1/2 baby cucumber, finely chopped
salt and freshly ground black pepper
a few sprigs of flat leaf parsley, finely chopped, for garnish
- Prepare noodles as per the packet direction, drain and rinse and set aside.
For the sauce
- Place all ingredients for the sauce in a large bowl and stir to combine.
- Put aside two tablespoons of the sauce, and add the noodles to the bowl and mix gently.
- Arrange the noodle mixture on two serving plates, top with the reserved sauce and garnish with the chopped parsley.