Step 1

Cook noodles in boiling water as per packet instructions adding the snow peas for the final minute. Drain and refresh in cold water.

Step 2

Season the salmon and press the sesame seeds into both sides. Heat pan and add coconut oil. Cook salmon turning when seeds are brown – about 4 mins each side in medium heat pan. Remove from pan and rest for 2 mins then slice.

Step 3

Place noodle mixture and cucumber, onion into large bowl. Dress with 3/4 of the dressing.

Step 4

Place noodle mixture on plates and top with salmon and remaining dressing!