Ingredients

180g of Hakubaku Soba noodles
150g snow peas
600g skinless salmon fillets
1/4 cup sesame seeds
2tsp coconut oil
1/2 continental cucumber de-seeded, halved and slice diagonally
1/2 red onion thinly sliced

Dressing
2Tbs lemon juice
1Tbs rice wine vinegar
2 tsp grated ginger
1tsp sesame oil
1/2 tsp caster sugar

Snowpea, Sesame, Salmon with Soba

Method

Step 1

Cook noodles in boiling water as per packet instructions adding the snow peas for the final minute. Drain and refresh in cold water.

Step 2

Season the salmon and press the sesame seeds into both sides. Heat pan and add coconut oil. Cook salmon turning when seeds are brown – about 4 mins each side in medium heat pan. Remove from pan and rest for 2 mins then slice.

Step 3

Place noodle mixture and cucumber, onion into large bowl. Dress with 3/4 of the dressing.

Step 4

Place noodle mixture on plates and top with salmon and remaining dressing!