SERVES: 4 DIFFICULTY: Easy
200g Hakubaku Organic Chasoba noodles
2-3 handfuls rocket, fresh
3 pears, thinly sliced
zest of 1 lemon or lime
2-3 tbsp olive oil
3/4 cup Parmesan or goats cheese, crumbled or sliced
sea salt flakes to taste
1/2 cup sesame seeds
1/2 cup pine nuts
1/2 cup pistachio nuts
black pepper to taste
red chilli sliced into olive oil (optional)
Boil the noodles as per packet directions. Rinse and set aside.
Lay the rocket leaves and pear slices straight onto the serving plates in a nice arrangement.
Mix the olive oil, zest, sesame seeds and black pepper in a small bowl toss through the noodles.
Make a small nest of the noodles on each plate (on top of the rocket and pears).
Sprinkle some pine nuts, cheese, salt flakes, and pistachios over each serve, and a bit more of the oil if desired.
Serve chilli-oil or other favourite sprinkles/drizzles on the side.
Looks and tastes divine and healthy.