Cha Soba Devine

Serves: 4

Style: Japaneasy

Difficulty: Easy


200g hakubaku Organic Cha soba noodles
2-3 handfuls Roquette, fresh
3 pears, thinly sliced
zest of 1 lemon or lime
2-3 tbsp olive oil
3/4 cup Parmesan or goats cheese, crumbled or sliced
sea salt flakes to taste
1/2 cup sesame seeds
1/2 cup pine nuts
1/2 cup pistachio nuts
black pepper to taste
red chilli sliced into olive oil (optional)

Cha Soba

Cha Soba Devine



Boil the noodles as per packet directions. Rinse and set aside.

Lay the roquette leaves and pear slices straight onto the serving plates in a nice arrangement.

Mix the olive oil, zest, sesame seeds and black pepper in a small bowl toss through the noodles.

Make a small nest of the noodles on each plate (on top of the roquette and pears).

Sprinkle some pine nuts, cheese, salt flakes, and pistachios over each serve, and a bit more of the oil if desired.

Serve chilli-oil or other favourite sprinkles/drizzles on the side.

Looks and tastes divine and healthy.



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