Step 1

Prepare Hakubaku Organic as per the packet instructions for 8 minutes. Rinse, drain and set aside.

Step 2

Drain the oil from tuna and place in pan. Once heated, add cabbage.

Step 3

Cook cabbage till desired texture. Add tuna, mint, bean sprouts and basil.

Step 4

When all mixed together, add noodles. Toss until all heated through. This can be done in smaller portions if preferred. Or if pan is not big enough.

This needs no seasoning as the noodles have an amazing taste already.

Ready to serve with chopped spring onions and coriander to garnish.