Serves: 1

Style: Japaneasy

Difficulty: Easy

Ingredients

1 bundle of Hakubaku Soba noodle
1 packet of nattou ( available from many Asian food stores)
1 teaspoon of savoury yeast flakes, optional bonito flakes for non-vegan
mayonnaise [eggless vegan version is available in some shops].

Soba

Pooru Soba

Method

Prepare the Hakubaku Soba noodle as per the packet directions and place in a bowl.

Add a packet of nattou

Sprinkle a teaspoon of savoury yeast flakes or bonito flakes if preferred and topped with mayonnaise

This is a quick lunch time meal, though nattou is recommended to be eaten in the evening to help prevent blood clots arteries over night.

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