Pooru Soba
Serves: 1
Style: Japaneasy
Difficulty: Easy
Ingredients
1 bundle of Hakubaku Soba noodle
1 packet of nattou ( available from many Asian food stores)
1 teaspoon of savoury yeast flakes, optional bonito flakes for non-vegan
mayonnaise [eggless vegan version is available in some shops].
Soba
Pooru Soba
Method
Prepare the Hakubaku Soba noodle as per the packet directions and place in a bowl.
Add a packet of nattou
Sprinkle a teaspoon of savoury yeast flakes or bonito flakes if preferred and topped with mayonnaise
This is a quick lunch time meal, though nattou is recommended to be eaten in the evening to help prevent blood clots arteries over night.
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This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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