Japaneasy
Zaru Soba
Start this recipe the day before but then you’ll have Chilled food for chilling out with on a hot day
Hiyashi Chuka – Japanese Cold Ramen
When the warmer months appear, this should also appear on your dinner table
Kamo Nanban Soba
You will need to start this recipe the day before, but I promise that it’s worth it.
Ginger Miso Chicken with Chasoba
Colour from the chilli and beans and from the dainty green of the Chasoba noodles. Scrumptious for the eyes as well as the taste buds.
Udon with Shiitake Mushroom and Tofu Broth
Simple flavours have won the day, so flavoursome and aromatic
Japanese Cold Ramen (Hiyashi Chuka)
Never mind the temperature, Ramen is a great choice any time of the year
Pork Bone Style Ramen (Tonkotsu Fu Ramen)
aromatic, savoury, colourfully elegant, comfort food – all words to describe this delicious dish
Chicken and Noodle Hot Pot
A Hot-Pot to keep you warm, and now all you need is a kotatsu. (I would not move until summer!).
Ramen Noodle and Spicy Ground Pork
Spicy pepper paste to tickle the taste buds and create a sensational aroma.
Sticky Chilli Chicken with Ramen Noodles and Green Beans
A sauce so sticky it is almost tempting to eat with your fingers, just so you can lick them! (but we recommend utensils 🙂
Poached chicken with soba noodles
A healthy and delicious mid week dinner with basic Japanese flavours.
Seared Scallops with Chasoba, Chilli, Garlic & Coriander
Lightly seared scallops and a touch of chilli and garlic.
Tuna Steaks with Palm sugar and soy sauce glaze
Make sure you give yourself time for the marinade to really do its thing.