STEP ONE:PEANUT SAUCE
In a small bowl, combine the peanut butter, soy sauce, chinese black vinegar, sugar and sesame oil.
Mix well, then set aside.

STEP TWO:COOKING
Cook udon noodles according to packet instructions.
Drain well then set aside.
In a saucepan, boil some water, then add the broccoli and carrot.
Cook for 2 minutes then turn off heat.
Place scollops, prawns and noodles into hot saucepan with the vegetables.
Allow to stand for further two minutes.
Drain well, then place in a large serving bowl.

STEP THREE:SERVING
Pour the peanut butter sauce over the other ingredients and gently toss to coat.
Garnish with the chopped peanuts.

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