STEP ONE:CUCUMBER
Put the cucumber into a colander, sprinkle with salt and leave to drain for 30 minutes.
Rinse well under cold running water and pat dry with kitchen paper.

STEP TWO: UDON NOODLES
Cook noodles according to packet instructions.
Drain well and toss with the oil.

STEP THREE:SERVING
Stir the cucumber and pickled ginger into the noodles.
Add the chinese leaves.
Transfer into a serving bowl.
Sprinkle with the Japanese 7-pepper spice(or lemmon pepper).