Japanese Udon Salad
Serves: 4
Style: Salad
Difficulty: Medium
Ingredients
90g Cucumber (finely sliced)
2tbsp Salt
2tsp Sunflower oil
60g Pickled ginger (shredded)
115g Chinese leaves(shredded)
2tsp Japanese 7-pepper spice(or lemon pepper)
270g Hakubaku udon noodles
Japanese Udon Salad
Method
STEP ONE:CUCUMBER
Put the cucumber into a colander, sprinkle with salt and leave to drain for 30 minutes.
Rinse well under cold running water and pat dry with kitchen paper.
STEP TWO: UDON NOODLES
Cook noodles according to packet instructions.
Drain well and toss with the oil.
STEP THREE:SERVING
Stir the cucumber and pickled ginger into the noodles.
Add the chinese leaves.
Transfer into a serving bowl.
Sprinkle with the Japanese 7-pepper spice(or lemmon pepper).

Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
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