Bukkake Udon
Serves: 4
Style: Japaneasy
Difficulty: Easy
Ingredients
4 bundles Hakubaku Organic Udon noodles
4 tbsp katsuobushi (dried bonito flakes)
1/2 cup soy sauce
2 cups dashi soup stock
3 tbsp mirin
Udon
Bukkake Udon
Method
Preparation:
Mix dashi soup stock, soy sauce, and mirin in a small pan.
Put it on high heat and bring to a boil. Stop the heat. Cool the sauce.
Boil lots of water in a large pan. Put udon noodles in the pan and boil, following package instructions.
Drain and cool udon in cold water quickly. Drain again and divide into four bowls. Place katsuobushi and other toppings on top. Pour the sauce over the noodle right before eating.
product-recipe

Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Got a good Recipe to Share?
Upload your recipe to our database and share it with others.