Yaki Udon
Serves: 5
Style: Japaneasy
Difficulty: Easy
Ingredients
270g Hakubaku Udon noodles
200g chicken breast (finely sliced)
1/2 medium onion (finely sliced)
1 carrot (finely sliced)
70g cabbage (finely sliced)
3 spring onions (cut on angle)
3 tbsp olive oil
3 tbsp soy sauce
pinch salt
ground black pepper to taste
Udon
Yaki Udon
Method
1. Bring a large pot of water to boil and cook Udon noodles for 5 minutes, drain, rinse well under cold water.
2. Put olive oil into frying pan and heat up. Cook chicken thoroughly, then cook onion, carrot, cabbage and noodles lightly.
3. Once everything is warmed up, add spring onion, pinch of salt, pepper and soy sauce.
4. Toss in pan. Serve.
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This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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