About
About Hakubaku Hakubaku Australia produces authentic Japanese organic noodles in Ballarat, Australia. Hakubaku Australia was…
Products
Products Japanese cuisine is simple, attractive, flavoursome and healthy. Based on fish, fresh vegetables, grains…
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Made in Australia The Japanese Way. Hakubaku certified organic noodles are created from authentic Japanese…
Recipes
Recipes Hakubaku’s mission is to bring Japanese food culture and cuisine, to the world. The…
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Thank you for uploading your recipe We really appreciate your contribution to the growing list…
Crisp Salad with Mushrooms, Tofu and Soba Noodles
A salad that uses a wok in the preparation? Intriguing …
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Privacy Policy This Privacy Policy applies to the activities of Hakubaku Australia Pty Ltd (“Hakubaku”)….
Marinated Tofu with Udon
You will need to give yourself a couple of hours of marinating time to best…
Udon Recipes
Hakubaku’s mission is to bring Japanese food culture and cuisine, to the world. The key…
Sticky Pork and Vegetable Stir-fry with Udon
Start this recipe early (the day before is best) for the right amount of stickiness.
Stir-fried Chicken with Thai Basil and Soba noodles
Thai basil has to be about one of the best aromas when cooking.
Scollops, Prawns and Peanut sauce with Udon Noodles
Gently-Gently cooking brings out the best in this dish
Chasoba Noodle Soup with Prawns and Shiitake Mushrooms
Do prawns go best in a soup or a stir-fry? I’ll take them either way!
Scallop stirfry with spinach coriander and chili
The best thing about a stir-fry is how the aromas build in the kitchen as…
Grains of Paradise braised Chicken with Hakubaku Udon Noodles
A truly exotic flavouring – I hope you can find it for this amazing dish.
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Certificates and Documents The REDcycle scheme is no longer operational. Unfortunately, this means that there…
Duck & Ramen Sanbai-zu (three flavour dressing)
Delicious roasted duck breast for a truly luxurious meal – that is so simple to…
Cold pork slices with Soba noodles and garlic sauce
Cook your pork from scratch or great with leftovers – will never taste like a…
Coconut Tempeh Soba Noodles
This dish is comforting, easy to make and very healthy. Perfect for any season. Suitable…
Chicken, Pickled Mushroom & Soba Salad
Have you ever tried to make pickled mushroom? We show you how easy it is…
Beef with Udon and Sun-dried Tomatoes
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the…
Seafood Salad with Summer Vegetables
All you need is your favourite marinara mix and you will have a most delectable…
Chilli Chicken Soup
Chicken Soup makes the winter blues disappear and this soup will make you look forward…
Somen with Prawns and Asparagus
As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.
Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic
A fusion dish – shades of the Mediterranean. Making good use of what’s in the…
Vegetable and Soba Noodle Soup
When it’s cool but not cold, this soup will warm but not overheat you.
Easy Flavour-Packed Mid-Week Noodles
Packed with flavour, yet simple to prepare. A great mid-week meal indeed.
Ramen Noodle and Spicy Ground Pork
Spicy pepper paste to tickle the taste buds and create a sensational aroma.
Ginger Miso Chicken with Chasoba
Colour from the chilli and beans and from the dainty green of the Chasoba noodles….
Soba Salad with Simple and Tangy Sesame Dressing
Tangy is the word of the day – don’t stint on the lemon and ginger!