Seafood Salad with Summer Vegetables
Serves: 3
Style: Salad
Difficulty: Medium
Ingredients
270g Hakubaku Somen nood
400g sea food marinara mix (fresh if possible else frozen works well)
1 tsp wasabi (optional)
2 tbs lemon juice (fresh)
1/2 tsp salt
1/2 tsp white pepper
2 lebanese cucumbers – cut into strips
2 avocados – cubed
2 tomatos – cubed
Somen
Seafood Salad with Summer Vegetables
Method
Method:
1. Boil the somen according to the packet’s instruction and cool down with ice water.
2. Boil sea food marinara mix for 3 minutes or until done. Be careful not to overcook then cool down with ice water.
3. Mix Somen and sea food marinara with remaining ingredients.
4. Serve in a nice glass bowl. You can also serve in a bed of iceberg lettuce and add chopped boiled eggs.
product-recipe
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
Got a good Recipe to Share?
Upload your recipe to our database and share it with others.