Seafood Salad with Summer Vegetables
Serves: 3
Style: Salad
Difficulty: Medium
Ingredients
270g Hakubaku Somen noodles
400g sea food marinara mix (fresh if possible else frozen works well)
1 tsp wasabi (optional)
2 tbs lemon juice (fresh)
1/2 tsp salt
1/2 tsp white pepper
2 lebanese cucumbers – cut into strips
2 avocados – cubed
2 tomatos – cubed
Seafood Salad with Summer Vegetables
Method
Method:
1. Boil the somen according to the packet’s instruction and cool down with ice water.
2. Boil sea food marinara mix for 3 minutes or until done. Be careful not to overcook then cool down with ice water.
3. Mix Somen and sea food marinara with remaining ingredients.
4. Serve in a nice glass bowl. You can also serve in a bed of iceberg lettuce and add chopped boiled eggs.

Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
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