36.Cold_Port_Slices_with_Soba_Noodles_and_Garlic_Sauce

Cold pork slices with Soba noodles and garlic sauce

SERVES: 4  DIFFICULTY: Easy 

Cook your pork from scratch or great with leftovers – will never taste like a rehash.

INGREDIENTS

270g Hakubaku Soba noodles (cooked & cooled)
2 Small pork fillets (trimmed and sliced thin)
2 stalks Spring onions (angle thinly sliced)
1 tbsp Fresh ginger (grated)
2 tbsp Rice wine
2 tbsp Extra virgin olive oil
2 cloves Garlic
2 tbsp Dark soy
1 tsp Chilli oil
1 tbsp Mirin
1 tsp Sugar
½ cup Coriander sprigs

METHOD

Preparation time 10 minutes
Cooking time 8 minutes

1. Combine together the raw pork slices, spring onions, ginger, rice wine and olive oil. Pre heat a grill pan and quickly grill on both sides until just cooked and spread out slices onto the four plates.

2. Present the cooked chilled noodles over the pork slices.

3. Combine together the garlic, soy, Mirin, sugar and chilli oil. Toss in the noodles, coat well and place neatly onto the pork slices. Garnish with the coriander sprigs.

Find more recipes

TeriyakiSteakEnokiMushroomsSpinachandUdonNoodles
Chasoba Recipes
Lover's Mushroom Ramen (for two)
Ramen Recipes
VeganSpicyChaSoba
Soba Recipes
13.Chilled_Somen_Noodles_with_Dipping_Sauces_and_Selected_Accompaniments
Somen Recipes
Stir-fried Pork with Soba Noodles and Sweet Soy Sauce
Udon Recipes
SalmonTeriyakiwithUdonNoodleSalad
Yakisoba Recipes