Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

BeefwithUdonandSun-driedTomatoes
Beef with Udon and Sun-dried Tomatoes

My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the…

Red Curry with Udon Noodles

More red curries than you can shake a stick at – and all appetising

Ginger Chicken Yaki Udon Pic 1
Ginger Chicken Yaki Udon

Ginger and chicken work so well together

Udon Stirfry with Tofu, Cabbage and Chilli
Udon Stirfry with Tofu, Cabbage and Chilli

Vegetarian done the simple and delicious way.

Yaki Udon Stir-fry
Yaki Udon Stir-fry

Simple to put together – and better than takeaway any time.

Pork in Star Anise Sauce with Greens and Udon Noodles
Pork in Star Anise Sauce with Greens and Udon

it’s all about the aromas, you know.

JapaneseSummerNoodleHiyashiChuka
Japanese Udon Salad

Pickled ginger and 7-pepper spice will really tickle the tastebuds

Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

Korean Beef Stirfry

Beef yes, but with a Vegetarian option. Suits all taste buds.

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