Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Teriyaki Beef Stir-fry

Simple, tasty and a winner every time

Udon Noodle Soup with Sesame Pork And Mushrooms

Pork is the other white meat. For when chicken soup is not hitting the spot.

Slow beef salad

Slow-frying the onions makes for a meal to relax over

Thai Beef Salad

This is a great salad, always guaranteed to please. My friends have often said it’s…

Chicken and Veg Stir-Fry with Udon Noodles

A chicken stir fry that is the easiest thing around – 4sauces 4 great flavour

Udon Noodles with Rocket Pesto and Tomato Salsa

It’s interesting to see what happens when you add in some unexpected flavours.

Chilli Chicken and Vegetables with Udon Noodles

Roasted Beetroot and Mushroom Noodle Salad

Beetroots to roast and mushrooms to fry – delicious

Easy Satay Sauce with Beef and Udon Noodles

Peanut butter in the pantry is the basis for a great satay dish

Udon Recipes

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