Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Seafood Casserole

A simple casserole chock-ful of all the goodies from the sea.

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Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon
Chilli-Pesto Smoked Salmon with Udon
Tofu and Wakame Udon
Easy Satay Sauce with Beef and Udon Noodles

Peanut butter in the pantry is the basis for a great satay dish

Honey Pork Noodles

Noodles with crunch, with soy & sweet flavour

Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

Hiyashi Tanuki Udon
Hiyashi tanuki udon (chilled)

Bright colours = delicious flavours

Tuna and Udon Noodles in Tomato sauce with Creamy Garlic and Basil Topping

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