Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Udon with Fish Kebabs

Break out the bamboo skewers and lets make some kebabs

Udon Chicken Broccolini
Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Chilli Ginger Udon Noodles

Hot Hot Hot!!! Chilli and as much as you like!

Chilli-Pesto Smoked Salmon with Udon
JapaneseSummerNoodleHiyashiChuka
Japanese Udon Salad

Pickled ginger and 7-pepper spice will really tickle the tastebuds

IMG 6820
Chilli pork Udon Stir Fry

My new favourite – Hands Down!

Tofu in Creamy Spiced Sauce with Udon Noodles

Udon with a thick creamy sauce will leave you too full for dessert

ChilliChickenandVegetableswithUdonNoodles
Chilli Chicken and Vegetables with Udon Noodles
Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

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