Udon Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Chicken and Shitake Mushroom Soup with Udon Noodles
What’s better than chicken soup? Chicken and Mushroom Soup with Udon.
Chicken and Veg Stir-Fry with Udon Noodles
A chicken stir fry that is the easiest thing around – 4sauces 4 great flavour
Scollops, Prawns and Peanut sauce with Udon Noodles
Gently-Gently cooking brings out the best in this dish
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Use the filters below to find your perfect recipe.