Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Fried Tofu, Broccolini & Pear Udon Salad

Fresh with a touch of fried – delicious!

Japanese Udon Salad

Pickled ginger and 7-pepper spice will really tickle the tastebuds

Udon Noodles with Rocket Pesto and Tomato Salsa

It’s interesting to see what happens when you add in some unexpected flavours.

Chicken and Veg Stir-Fry with Udon Noodles

A chicken stir fry that is the easiest thing around – 4sauces 4 great flavour

Udon Noodles with Zucchini, Tomato and Onion

A great little recipe for using what is in the pantry.

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Chilli Chicken and Vegetables with Udon Noodles

Udon with Lemon and Corn

Simple flavours make for an enjoyable meal.

Udon Recipes

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