Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Seafood Stir-fry with Udon Noodles
Seafood Stir-fry with Udon Noodles

The ultimate in Seafood deliciousness!

Baked Eggplant with Udon Noodles and Baby Spinach

Make sure you use young eggplants to avoid the bitterness

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Chilli Chicken and Vegetables with Udon Noodles
Shanghai Pork Noodles

Aromatic to prepare, delectable to consume…

Crisp Hot and Sweet Beef with Udon Noodles
Udon Noodles with Rocket Pesto and Tomato Salsa

It’s interesting to see what happens when you add in some unexpected flavours.

Chicken Soup with Coriander, Ginger and Udon Noodles

Udon noodles turn chicken soup into a full-fledged meal

Chicken and Shitake Mushroom Soup with Udon Noodles

What’s better than chicken soup? Chicken and Mushroom Soup with Udon.

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