Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Udon with Everything!

A whole bunch of flavours vying for your attention – and a great way to…

Chilli Beef Stir fry with Organic Udon noodles

Japanese Udon Salad

Pickled ginger and 7-pepper spice will really tickle the tastebuds

Sticky Pork and Vegetable Stir-fry with Udon

Start this recipe early (the day before is best) for the right amount of stickiness.

Small Salmon Teriyaki Udon Salad IMG 4430

Salmon Teriyaki with udon noodle salad

Udon Salad with Chicken and Broccolini

Fresh, bright green broccolini to delight your tastebuds

Thai Chilli Chicken with Udon Noodles and Coriander

Fresh thai chillies let you make this as hot as you wish

Udon with Garlic Prawns

Fresh and tasty, you can’t go past prawns and garlic.

Grains of Paradise braised Chicken with Hakubaku Udon Noodles

A truly exotic flavouring – I hope you can find it for this amazing dish.

Udon Recipes

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