Udon Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Scallop stirfry with spinach coriander and chili
The best thing about a stir-fry is how the aromas build in the kitchen as…
Spicy Oyster, Udon Noodle and Watercress Soup
Freshness of oysters is a must (only use a can if none available)
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