Cook Hakubaku Soba noodles for 4 minutes in boiling water. Once cooked drain under cold running water untill noodles are cold. Once noodles are cold place noodles into a bowl and add 6 cherry tomatoes halved, 1 chicken breast chopped into cubes, 6 slices of cucumber and 2 teaspones of Japanese Kewpie Mayonnaise. Mix well, add Salt and Pepper to taste, and Enjoy.

Time 10 minutes from preparation to eat.

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