Japanese Soba Noodle Salad
Serves: 1
Style: Salad
Difficulty: Medium
Ingredients
1 bundle Hakubaku Organic Soba noodles
6 cherry tomatoes
1 chicken breast, cooked
6 cucumber slices
2 tsp Japanese Kewpie Mayonnaise
salt and pepper to taste
Soba
Japanese Soba Noodle Salad
Method
Cook Hakubaku Soba noodles for 4 minutes in boiling water. Once cooked drain under cold running water untill noodles are cold. Once noodles are cold place noodles into a bowl and add 6 cherry tomatoes halved, 1 chicken breast chopped into cubes, 6 slices of cucumber and 2 teaspones of Japanese Kewpie Mayonnaise. Mix well, add Salt and Pepper to taste, and Enjoy.
Time 10 minutes from preparation to eat.
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This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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