Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Miso Ramen
Miso Ramen
Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Chicken, Mushroom & Cashew Crunch
Vegie Tofu Soup Pic
Vegie-Tofu Soup

Quick and simple soup for any time of year

Seafood Ramen w/ menma, snow peas, and spring onions
Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce
Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

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