Ramen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Hakubaku Coleslaw
Level up your coleslaw with crunch from unexpected ingredients – a terrific side dish
Chilli & Mint Lamb with Fried Ramen Noodles
A wonderful assortment of ingredients to make a mouth-watering meal.
Hot Smoked Trout & Ramen Noodle Salad
Make sure you don’t eat all of the hot smoked trout before you assemble the…
Japanese Cold Ramen (Hiyashi Chuka)
Never mind the temperature, Ramen is a great choice any time of the year
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