Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Ramen Noodles with Tomato and Kidney Bean Sauce
Hakubaku Ramen noodle with Hoi-sin Sesame Chicken
Deep-friedPrawnswithRamenNoodlesCorianderandChilli
Deep-fried Prawns with Ramen Noodles Coriander and chilli
Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)
Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce
Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

11920_Ramen_Soy_Broth_HR_CMYK
Shoyu Ramen Soup

For our US friends missing the https://hakubaku.com.au/media/recipes from the pack

Beef with Fried Ramen noodles (mee goreng)
Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

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Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

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Difficulty
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Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry