Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Noodle Bowl – Ramen with Mince
Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Simple Pork Ramen
Simple Pork Ramen

My new favourite dish – so savoury and delicious!

Rich Tomato and Vegetable Sauce with Ramen Noodles

A hearty dish for a cold day – so flavoursome

Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

Easy, Quick & Healthy Seafood & Noodle Consomme

The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)

Szechuan Prawn Stir-fry with Ramen Noodles

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