Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Ramen Soup with Miso and Squid
Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

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Duck & Ramen Sanbai-zu (three flavour dressing)

Delicious roasted duck breast for a truly luxurious meal – that is so simple to…

Beef with Fried Ramen noodles (mee goreng)
Lover's Mushroom Ramen (for two)
Lover’s Mushroom Ramen (for two)

A delightful dish for two

Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

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Corn Ramen Soup

A simple soup that is tasty and brings the Ramen shop into your own kitchen

EyeFilletSteakwithRamenNoodles
Eye Fillet Steak with Ramen Noodles

The tenderness of eye fillet steak is a wonder to behold.

Tonkotsu Fu Ramen
Pork Bone Style Ramen (Tonkotsu Fu Ramen)

aromatic, savoury, colourfully elegant, comfort food – all words to describe this delicious dish

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  • Ramen
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