Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Easy, Quick & Healthy Seafood & Noodle Consomme

The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)

Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

Simple Pork Ramen
Simple Pork Ramen

My new favourite dish – so savoury and delicious!

Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

Hot Sour Ramen
Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

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Noodle Bowl – Ramen with Mince
Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Simple_Corn_Ramen_Soup_pic
Corn Ramen Soup

A simple soup that is tasty and brings the Ramen shop into your own kitchen

Deep-friedPrawnswithRamenNoodlesCorianderandChilli
Deep-fried Prawns with Ramen Noodles Coriander and chilli

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Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry