Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)
Easy, Quick & Healthy Seafood & Noodle Consomme

The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)

Szechuan Prawn Stir-fry with Ramen Noodles
Ramen Noodle and Spicy Ground Pork

Spicy pepper paste to tickle the taste buds and create a sensational aroma.

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

HB_Ramen_Strir_Fry_Sep_2019_small
Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry

Just look at the prawns and the swirls of Ramen – simply gorgeous!

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

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