150g Hakubaku Cha Soba Noodles (or Hakubaku Organic Cha Soba noodles)
200g Mini cucumbers, cut into batons
150g Snow peas, thinly sliced lengthways
250g Edamame beans
150g Bean shoots
¼ Cup Chives, chopped

Dressing
¼ Cup Kewpi mayonnaise
1/8 Cup rice wine vinegar
2 Tbsp Lime juice
2 Tsp Wholegrain mustard
salt and pepper to taste