Green Soba Noodle Salad
Serves: 2
Style: Salad
Difficulty: Medium
Ingredients
150g Hakubaku Cha Soba Noodles (or Hakubaku Organic Cha Soba noodles)
200g Mini cucumbers, cut into batons
150g Snow peas, thinly sliced lengthways
250g Edamame beans
150g Bean shoots
¼ Cup Chives, chopped
Dressing
¼ Cup Kewpi mayonnaise
1/8 Cup rice wine vinegar
2 Tbsp Lime juice
2 Tsp Wholegrain mustard
salt and pepper to taste
Green Soba Noodle Salad
Method
Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
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