Somen with Prawns and Asparagus – Summer 2012 Merit

Serves: 1

Style: Salad

Difficulty: Medium

Ingredients

1 bundle Hakubaku Organic Somen noodles
1/4 cabbage, finely shredded (or rocket)
1 punnet cherry tomatoes
1/4 cup + vegetable stock
1 bundle fresh asparagus, cutin into 3cm pieces
1/2 kilo green prawns

Somen

Somen with Prawns and Asparagus – Summer 2012 Merit

Method

Method.

1.Cook noodles as per instructions,in frying pan.

2.Cook prawns DO NOT OVER COOK remove and set aside keeping warm.

3.To pan add tomatoes cook for a few minutes till soft I use a masher to break them just a little.

4. Add asparagras cook a little longer add stock toss and bring to boil add prawns and then noodles toss and serve.

Enjoy.

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