Easy
Tofu in Creamy Spiced Sauce with Udon Noodles
Udon with a thick creamy sauce will leave you too full for dessert
Grilled Vegetables with Fresh Herbs and Soba Noodles
Grilling your vegies gives them a lovely stripe
Baked Eggplant with Udon Noodles and Baby Spinach
Make sure you use young eggplants to avoid the bitterness
Spicy Stir-fried Vegetables with Soba Noodles
So do you know what vegies work well together in a stir fry? Try these.
Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese
An unusual combination, but try it. Some things just simply work.
Udon Noodles with Rocket Pesto and Tomato Salsa
It’s interesting to see what happens when you add in some unexpected flavours.
Somen with Onion & Capsicum
Onions and capsicums (peppers if you prefer) just plain ol’ go together.
Stir-fried Chicken with Thai Basil and Soba noodles
Thai basil has to be about one of the best aromas when cooking.
Thai Chilli Chicken with Udon Noodles and Coriander
Fresh thai chillies let you make this as hot as you wish
Teriyake Beef and Ginger with Soba Noodles
A simple teriyaki dish with fresh colours and great flavours
Easy Satay Sauce with Beef and Udon Noodles
Peanut butter in the pantry is the basis for a great satay dish
Lamb Char Siu with Udon Noodles
Not a common meat in Japanese cuisine, but give it a try. It works beautifully.
Stir-fried Green Vegetables and Black Bean Sauce with Soba Noodles
Vegetarian stirfries – so colourful and bright.
Chicken and Shitake Mushroom Soup with Udon Noodles
What’s better than chicken soup? Chicken and Mushroom Soup with Udon.
Chilli Lamb with Thai Basil and Somen Noodles
Not all basils are equal – make sure you use Thai basil leave for this dish.
Chilli & Mint Lamb with Fried Ramen Noodles
A wonderful assortment of ingredients to make a mouth-watering meal.
Grains of Paradise braised Chicken with Hakubaku Udon Noodles
A truly exotic flavouring – I hope you can find it for this amazing dish.
Garlic Mushrooms with Chasoba (Japanese Green Tea Noodles)
Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be used in this dish.
Tuna and Lime Coconut Cream Sauce with Chasoba Noodles
The lime and the coconut remind me of a song … anyone else?
Chilli, Beef & Corriander Udon
Take the basics in the right portions and you can’t go wrong! Delicious dinner for two
Chasoba noodles with Beef & Tomato
Dainty Chasoba with hearty steak and tomatoes. It works, you know!