Serves: 4

Style: Japaneasy

Difficulty: Easy

Ingredients

270g Hakubaku Cha Soba (green tea noodles)
200g Broccoli florets
200g Mushrooms (sliced, any variety)
50g Pine nuts or cashews
30g Sesame seeds (toasted)
1/2 sheet Toasted nori (finely shredded)
2tbsp Hakubaku chilli soy sauce
1tbsp olive oil

Cha Soba

Hakubaku Cha Soba with Broccoli & Mushroom

Method

STEP ONE:CHA SOBA AND VEGETABLES
Boil some water in a saucepan, then add broccoli and mushrooms, and cook for 3 minutes.
Add dried cha soba noodles and cook for 4 minutes.
Drain well, then add the nuts, chilli soy sauce and olive oil (gently toss to combine).

STEP TWO:SERVING
Divide mixture between 4 serving plates.
Garnish with a sprinkling of the sesame seeds and nori.
Serve hot.

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