Hakubaku Chasoba with Broccoli & Mushroom
SERVES: 4 DIFFICULTY: Easy
270g Hakubaku Chasoba (green tea noodles)
200g Broccoli florets
200g Mushrooms (sliced, any variety)
50g Pine nuts or cashews
30g Sesame seeds (toasted)
1/2 sheet Toasted nori (finely shredded)
2tbsp Hakubaku chilli soy sauce
1tbsp olive oil
STEP ONE:CHASOBA AND VEGETABLES
Boil some water in a saucepan, then add broccoli and mushrooms, and cook for 3 minutes.
Add dried chasoba noodles and cook for 4 minutes.
Drain well, then add the nuts, chilli soy sauce and olive oil (gently toss to combine).
Divide mixture between 4 serving plates.
Garnish with a sprinkling of the sesame seeds and nori.