Hot & Sour Soup with Ramen
Serves: 4
Style: Soup
Difficulty: Easy
Ingredients
1 packet Hakubaku Organic Ramen noodles
1 stick celery, sliced
2 tomatoes, quartered
4 pieces soft tofu, halved
1/2 can baby corn, or (fresh if available)
1/2 can straw mushrooms
4 tsp garlic, minced
1/2 cup fresh basil, finely chopped
1 chicken brest fille, sliced
4 tbsp tamerind paste
to taste chillies
1 cup beansprouts
Ramen
Hot & Sour Soup with Ramen
Method
Method:
1. Cook ramen according to packet instructions and divide the cooked ramen into four bowls.
2. Heat 2 tablespoons of oil in a large pan. Add garlic and cook until it turns light brown, just for the taste.
3. Add 1 1/2 or 2 litres water to the pan and bring to the boil.
4. When water boils, add chicken pieces and let boil for 2 minutes.
5. Add tamarind paste and chilli and stir well. Cook for about 2 minutes.
6. Add celery and baby corn and mushrooms and cook for a further 2 minutes.
7. Lastly, add tomatoes and tofu and cook until tomatoes are soft and all the vegetables are soft and tender.
8. Finally, add chopped basil, stir well and cook for 30 seconds to 1 minute.
9. Ladle soup into bowls of ramen, dividing the vegetables evenly.
10. Serve hot with beansprouts scattered on top. Serves 4.
product-recipe

Have you ever tried to make pickled mushroom?
We show you how easy it is 🙂
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day
Just look at the perfection of the golden yolk – we’ll tell you how to make it
Just look at the prawns and the swirls of Ramen – simply gorgeous!
Got a good Recipe to Share?
Upload your recipe to our database and share it with others.