270g Hakubaku soba noodles
750g Beef strips
250g Broccoli florets
250g French beans (trimmed, 3cm lengths, cut diagonally)
115g Baby corn (rinsed, drained)
120g Bean sprouts
20g Fresh ginger (grated)
80ml Teriyaki sauce
125ml Hoisin sauce
1tbsp Peanut oil
Teriyake Beef and Ginger with Soba Noodles
STEP ONE:SOBA NOODLES
Cook noodles according to packet instructions.
Drain, then refresh under cold running water.
Drain well, then set aside.
STEP TWO:TERIYAKI SAUCE
In a small jug or bowl, combine the teriyake and hoisin sauces with the mirin.
STEP THREE:BEEF STRIPS
Heat half the oil in a wok.
Working in small batches, stir-fry beef until browned.
STEP FOUR STIR-FRY
Add the remaining oil to wok and heat.
Stir fry broccoli until tender-crisp.
Return beef to wok and stir-fry along with the sauce mixture, beans, baby corn and ginger, until vegetables and beef are cooked (to your liking).
Add the soba noodles and toss gently to combine.
Divide stir-fry between 4 serving plates.
Garnish by sprinkling with bean sprouts