Salad
Seafood Salad with Summer Vegetables
All you need is your favourite marinara mix and you will have a most delectable dish.
Somen Salad with roasted eggplant and edamame
Edamame beands will give a great taste and pop of colour to the roasted eggplant salad and can be eated warm or cold.
Seared Scallops, Mizuna Pesto & Soba
Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a juicier, crunchy texture. Try rocket and spinach if you can find it.
Salmon, Cucumber & Soba Noodle Salad
Here’s an old favourite – probably the recipe we most get asked for.
Hot Smoked Trout & Ramen Noodle Salad
Make sure you don’t eat all of the hot smoked trout before you assemble the salad – you won’t regret it!
