Chicken Mango Noodles

Serves: 4

Style: Salad

Difficulty: Medium


3 tbsn Soy Sauce
1/3 cup Rice Vinegar
1 tspn Sesame Oil
pinch Salt
1 tbsn Sugar
1 Lime
1/2 Red Chilli
1 packet Hakubaku Organic Soba noodles
1 Mango, cut into small cubes
2 Smoked chicken breasts, shredded
handful Peanuts, roasted, unsalted
1 cup Mint, chopped
1 cup Basil, chopped


Chicken Mango Noodles


Step One: Marinade
Combine Soy sauce, rice vinegar, sesame oil, salt, sugar, lime and red chilli as a marinade and put aside.

Step Two: Method
Put noodles in rapidly boiling water for four minutes. Rinse in cold water and drain well. Pour Marinade over noodles and leave in refrigerator until almost ready to serve.

Step Three:
Combine all other ingredients and gently stir through noodles just before serving. Serve cold with a lettuce or salad.



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