![MJSS Pic 1 MJSS Pic 1](https://hakubaku.com.au/wp-content/uploads/bb-plugin/cache/MJSS-pic-1-landscape-eec5506dab2360bd83b64353bebdbc75-aycx2elfsj8h.jpg)
My Japaneasy Summer Salad
SERVES: 4 DIFFICULTY: Medium COOKING TIME: 5 minutes
A recipe that lives up to the words on our pack.
![](https://hakubaku.com.au/wp-content/plugins/bb-plugin/img/pixel.png)
INGREDIENTS
Ingredients:
- 270g Hakubaku Organic Soba noodles
- 1 carrot, cut into matchsticks
- 3 spring onions, sliced
- 150g green beans, blanched and cut length-wise
- 200g Japanese tofu
DRESSING INGREDIENTS
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1/4 cup rice wine vinegar
- 3 tsp fresh ginger, grated
- 1 tbsp honey
METHOD
Method
- Place spring onions, carrots and beans in a bowl.
- Add cooked and cooled soba noodles.
- Mix dressing ingredients (I use whisk in a bowl) and pour over salad.
- Slice Japanese Tofu into cubes and place on top of salad.
Enjoy!